A quick and easy recipe for Instant Pot Beef Pho, perfect for soup season. Made with oxtail, beef eye round, and a variety of aromatic spices, this comforting meal is a delicious option for lunch.
1: Prepare all the ingredients and spices.
2: Place oxtail and beef eye round in the Instant Pot.
3: Add chopped white onion and ginger roots.
4: Pour in fish sauce and add salt and sugar.
5: Add the spices: star anise, cinnamon sticks, whole cloves, black cardamom, coriander seeds, and fennel seeds.
6: Add water to cover the ingredients.
7: Close the lid and set the Instant Pot to high pressure for 60 minutes.
8: After cooking, perform a natural release and then open the pot.
9: Serve the broth over cooked rice noodles and garnish with green onions, cilantro, and sliced red onion.
